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The primary difference between chevre and feta is that chevre consists entirely of goat milk, while feta has a ratio of 30 percent goat milk and 70 percent sheep milk. Although feta can look similar to a crumbled chevre, the tastes are markedly different. Feta is predominantly salty, while goat cheese is generally sweeter, and will often have a softer texture. Maturation times also differ, with feta needing at least three months to mature while chevre is ready to eat almost immediately after being made
Read more: Difference Between Chevre & Feta | eHow.com http://www.ehow.com/info_8177000_dif...#ixzz2SKoip4Zz
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