[Yrla]

Opprinnelig lagt inn av Alynna, her.

http://lowcarbdiets.about.com/od/wha...aralcohols.htm

Her er isomalt listet. Har alltid lurt på hvorfor sorbitol og xylitol har vært mer sett på med skepsis her inne, enn maltitol forresten.

Ja, se her
Maltitol is Not as Sweet As Sugar

Estimates run from 75% to 90% of the sweetness of sugar. Again, the information provided by industry groups tends to give the 90% figure, while other sources say 75%. So, if maltitol has ¾ of the sweetness of sugar, ¾ the calories of sugar, and ¾ the glycemic index of sugar, it isn’t a far leap to the conclusion that you need ¼ more maltitol to get the same effect of sugar, which will give you close to the same effect in most other ways (except for dental cavities). You are basically getting expensive sugar.Tatt herfra: http://lowcarbdiets.about.com/od/nut...a/maltitol.htm