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Kunimundur · 10-08-05, 20:09

Opprinnelig lagt inn av Pianoman

Jeg elsker Bocca. Den er jo mørk. Trenger jeg få dårlig samvittighet?

Bocca inneheld berre 58% kakao, visstnok...
http://www.nidar.no/ny/inc/vis_produkt.asp?id=2787

Blei forresten litt stuss av å lese at Freia 70% er mørk sjokolade med fyll, og difor kanskje ikkje har 70% kakao i heile sjokoladen??
(Premium DARK ORANGE er min favorittsmak, sjølv om eg brukar mest 86%...)
http://www.digme.net/blogg/2004/07/70_prosent_juks.html

Sitat:

I was oh-so-happy when Freia of Norway started to make a really dark chocolate. It was easier to find, and cheaper than the stuff I got in health/speciality stores. But hey, what was this? I gained weight from it! I would eat a few pieces of Valrhona, for instance, and not gain weight, and then a few pieces of Freia Premium the next week, and gain weight. This was odd. This required serious study.

I did that study by turning the chocolate bar over, and reading the fine print at the back of the box. On the front there is this large mark saying 70%. At the back you will see that it is 70% cocoa in the outer layers. The inner layer is 35% truffle something. If you break off a piece of Freia Dark Premium, you will see that the sides and the middle layers split apart.

So now I know. And I am back to the exspensive stuff. But somebody really should let Freia know they have been found out. I am just wondering: should I call one of the health/lifestyle journalists first, or Freia?

posted by Torill

Nokon som veit noko om dette?

10-08-05, 20:09	#33
Kunimundur Juniormedlem Medlem siden: Jul 2005 Hvor: Sunnmøre Alder: 65 Innlegg: 42	Freia Premium 70%? Opprinnelig lagt inn av Pianoman Jeg elsker Bocca. Den er jo mørk. Trenger jeg få dårlig samvittighet? Bocca inneheld berre 58% kakao, visstnok... http://www.nidar.no/ny/inc/vis_produkt.asp?id=2787 Blei forresten litt stuss av å lese at Freia 70% er mørk sjokolade med fyll, og difor kanskje ikkje har 70% kakao i heile sjokoladen?? (Premium DARK ORANGE er min favorittsmak, sjølv om eg brukar mest 86%...) http://www.digme.net/blogg/2004/07/70_prosent_juks.html Sitat: I was oh-so-happy when Freia of Norway started to make a really dark chocolate. It was easier to find, and cheaper than the stuff I got in health/speciality stores. But hey, what was this? I gained weight from it! I would eat a few pieces of Valrhona, for instance, and not gain weight, and then a few pieces of Freia Premium the next week, and gain weight. This was odd. This required serious study. I did that study by turning the chocolate bar over, and reading the fine print at the back of the box. On the front there is this large mark saying 70%. At the back you will see that it is 70% cocoa in the outer layers. The inner layer is 35% truffle something. If you break off a piece of Freia Dark Premium, you will see that the sides and the middle layers split apart. So now I know. And I am back to the exspensive stuff. But somebody really should let Freia know they have been found out. I am just wondering: should I call one of the health/lifestyle journalists first, or Freia? posted by Torill Nokon som veit noko om dette? __________________ *Kunimundur*
	Min kostholdsfilosofi: Lavkarbo

Freia Premium 70%?