[Marianne]

Fra www.atkins.com

Holiday Cookies




If you enjoy baking for the holidays, try this simple recipe.

236 ml Atkins Quick QuisineTM Bake Mix
3 tablespoons granular sugar substitute
118 ml cream cheese
2 tablespoons unsalted butter
2 tablespoons sour cream
1 large egg
1 teaspoon vanilla extract
us





1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a food processor, pulse bake mix, sugar substitute, cream cheese and butter for 30 seconds, until texture resembles a coarse meal. In a small bowl, mix together sour cream, egg and vanilla extract. Add sour cream mixture to bake mix mixture and pulse until just-combined, about 15 seconds.
3. Chill in freezer 10 minutes or until firm.Roll dough out between 2 sheets of plastic wrap or waxed paper to 1/8" thickness.
4. Using cookie cutters, cut out dough in desired shapes. Arrange cookies on prepared baking sheet and bake cookies 10 to 12 minutes, until lightly golden. Allow to cool completely before decorating.


The baked, cooled cookies can be drizzled with melted EndulgeTM bars or filled with low-carb jam.
Note: If you decorate cookies with EndulgeTM chocolate, they are no longer appropriate for Phase 1.

Servings: 24
Yield: 24 cookies
Prep time: 25 minutes
Bake/Cook time: 12 minutes


Carbohydrates:
1.5 grams
Net Carbs:
0.5 grams
Fiber:
1 grams
Protein:
3 grams
Fat:
3 grams
Calories:
45