Noen her som ikke spiser organmat, brusk, hud og grønnsaker?
 

Anbefaler en titt på disse to lenkene i såfall:

"Muscle meats and eggs are very rich in methionine, which increases our need for homocysteine-neutralizing nutrients (vitamins B6, B12, folate, betaine, and choline), and also increases our need for the amino acid glycine, found most abundantly in skin and bones."

http://blog.cholesterol-and-health.c...ver-bones.html

“…it has been clearly established that a high protein diet lowers the metabolic rate, [therefore] symptoms of hypothyroidism will be aggravated… Hypoglycemia may be controlled on the high protein diet, but the other symptoms of thyroid deficiency which usually accompany hypoglycemia are aggravated.”

http://180degreehealth.blogspot.com/...oser-look.html